Fields of Grace Farm

Fields of Grace Farm offers all natural farmstead cheeses.  Owner/operatorsChesterand Carol Beahm ofRemington,VA, pride themselves on producing fresh, all natural cheeses that contain no growth hormones and no antibiotics.  Their cheeses are produced from a herd of 90Jerseycows that graze freely on green pastures.  The cows are milked twice a day.  The creamy milk the cows produce is made into cheese within six hours after milking.  You can’t ask for anything fresher than that!

Chester and Carol have samples available for you to try.  Come check out the selection of fabulous cheeses:

Raw milk cheeses:

• Aged Cheddar
• Smoked Gouda
• Gouda
• Aged Monterey Jack

Pasteurized cheeses:

• Mild Cheddar
• Chive Cheddar
• Caraway Cheddar
• Horseradish Cheddar
• Chipotle Pepper Cheddar
• Salt and Pepper Cheddar

Cheese Curds:

• Original
• Garden Herb
• Onion
• Sundried Tomato & Basil

Other Cheeses: 

• Feta
• Mozzarella
• Camembert (specialty item, limited availability)

Fields of Grace Farm cheeses are available at the market year round.